We are the new rustic French BYOB on the Main Line. We are located in the heart of Ardmore and a block from the train station. We feature a traditional menu with French favorites like Bouillabaisse, Cassoulet, and Coquilles St-Jacques. The warm country decor accented with copper pots and a shiny Elektra espresso machine, and the friendly staff will make you feel right "at home". A la Maison will take you to a charming bistro in the French countryside.

Darlene Boline-Moseng is the owner and and catering chef. She has been in the high end catering business for over ten years and is an honors graduate of the Restaurant School. Maurice deRamus (Zen in Northern Liberties, Kujaku on the Parkway and Le Bec Fin) is Chef de Cuisine.